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Soldiers’ Rations Through History: From Live Hogs to Indestructible MREs
As the saying goes, an army marches on its stomach, relying on good and plentiful food to fuel its ability to fight. For contemporary U.S. armed forces in combat, that usually means Meals, Ready-to-Eat, or MREs. U.S. armed forces switched to MREs in the early 1980s, replacing the much-derided canned rations that had sustained troops […]
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